Cold soup with cucumbers and yogurt

100 gr yogurt
1 fourth cucumber around 60 grams
5 grams (half tea spoon) oil
salt,vinegar,dill
5-6 cloves of garlic,
two tablespoons chopped walnuts

Method of preparation:
Smash the garlic and add oil.
Add chopped walnuts.
To the mixture add tiny chopped cucumber.
The resulting mix is put in the the stirred yogurt.
Place water. Try its taste to salt and acid.
Tarator served with seasoned oil,
dill and vinegar.
You can consume it as a garnish or appetizer.
I hope you like it!