Rolled Banitca with cheese

Products for the dough:

600 grams white flour

250 ml lukewarm water

1 egg

1 teaspoon salt

1,5 tablespoon vinegar
3 tablespoon oil

Products for filling:

400 grams cheese

1/2 cup yogurt

125g. butter
some flower for rolling the barks

making:

Sit the flour in a large bowl.
Make a dig in the middle and put the products and
some of the water in it.
Use a spoon if you don't want to mess your hands and
start to put the products together as collecting the flower with the
liquid portion from the center to outwards.
When the dough becomes bigger,use hands and continue adding the rest
of the water.
Interfere dough about 10 -12 minutes, until it becomes smooth and soft.
Divide dough into 6 - balls
Smear the balls with oil and leave it to rest for a hour,covered with a towel.

Meanwhile prepare the filling:

Smash cheese in a bowl.
Mix the eggs with milk and stir.
Cut the butter into a small cubes.
Putting all together:

Begin to bark the balls one by one.
Sprinkle with flour while grinding to prevent the crust from sticking.
Each crust sprinkle with cheese.
Spread well with milk-egg mixture.

Finally sprinkle with the chopped butter and roll with the help of cloth.
Roll it like a snail on the oiled pan and continue rolling untill the whole pan fills.

Bake in moderate oven / 190 * C / to standby or turns rosy from the top and bottom.
Remove, spray a little water and cover with a towel for 10 minutes.
And its ready to eat!