''Snow White'' salad

Ingredients:                                                      
2 L yoghurt
550 gr. pickled gherkins
80 gr. walnut's kernels
3 cloves garlic
4 tbsp. olive oil
3 tbsp. dill (fine chopped)
1 tsp. salt
Olives

Preparation and serving:
Put the yoghurt in cheese-cloth to drain for about 10 hours. Then add thediced gherkins, pressed garlic, salt, olive oil, dill and the crished walnuts. Mix everything well.
Serve chilled, arranged with olives, parsley and whole walnut's kernels.